Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken,onion and whole potatoes soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken,onion and whole potatoes soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken,onion and whole potatoes soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses carrot, whole chicken, bouillon, onion, celery. Mix the onion into pot with the chicken.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken,onion and whole potatoes soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken,onion and whole potatoes soup:

1. Take medium halal chicken
2. Get medium onions
3. Prepare plain water
4. Prepare whole medium potatoes
5. Make ready Salt, fresh grated ginger, tumeric,whole cloves,
6. Get Small piece whole cinnamon red chilli flakes for garnish
7. Prepare Home grown or bought veggies of choice (here used green tomatoe
8. Take Marination for chicken:corriander powder,garlic,ginger,salt

The ingredients are very simple and incredibly humble. Add potatoes, onions, and garlic and cover with chicken stock. Yes, chicken and potato soup is a carb-based dish. Yet it can still be made as a low-fat dinner, loaded with vitamins and minerals!

Steps to make Chicken,onion and whole potatoes soup:

1. Chop the onions and peel whole potatoes.put water in the pan and add the onions potatoes and the spices,and grated ginger.cook medium heat,until potatoes half cooked and onions soft.(remember that we are adding the first water amount to cook the onions and potatoes.and then later we can add more depending how much water remain at the end so we have the nice soupy soup)
2. Then add chicken and sliced green tomotoes or veggies of choice.then reduce heat to lowest so that chicken cooks evenly and doesn't over cook.add more water (about a cup)if required.try make it not too dilute as will compromise the taste
3. The lovely refreshing soup is done when chicken is cooked and the veggies are just right! Best served hot !bismillah and enjoy with choice for bread or rice or as is!!

Bacon - To make this a little healthier use turkey bacon or low sodium bacon. Onion - Delicious onion helps flavor the whole soup. You'll need chicken, potatoes, sweet potatoes and onions. I simply adore this chicken potato soup. It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great.

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