Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white chicken chili. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. White Chicken Chili is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook white chicken chili using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:

1. Get 1 lb shredded cooked chicken (I’ve used ground chicken also)
2. Prepare 16 oz Sour Cream
3. Get 1/2 cup heavy cream
4. Prepare 1 medium white onion, diced
5. Prepare 1 medium jalapeño, diced
6. Take 3 cloves garlic, minced
7. Prepare 1 (14.5 oz) can navy beans (drained and rinsed)
8. Take 1 (14.5 oz) can great northern beans (drained and rinsed)
9. Make ready 1 (10 oz) can white corn
10. Get 1 (14.5 oz) can chicken broth
11. Make ready 2 tbs olive oil
12. Make ready 1 tsp cumin
13. Make ready 1 tsp dried oregano
14. Take 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
15. Prepare 1 tsp sea salt
16. Get Mozzarella Cheese as topping

Instructions to make White Chicken Chili:

1. In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
2. Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
3. Add sour cream and heavy cream and continue to heat another 10 mins.
4. Add mozzarella individually (optional)

So that’s going to wrap it up with this exceptional food white chicken chili recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!