Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the best potato wedges ever. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The BEST Potato Wedges EVER is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. The BEST Potato Wedges EVER is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have the best potato wedges ever using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make The BEST Potato Wedges EVER:

1. Make ready 2 Normal Potatoes
2. Prepare 1 vegetable oil
3. Get 1 spices

Steps to make The BEST Potato Wedges EVER:

1. Soo now, i have for this recipe 2 Normal, not to small not to big Potatoes.. And the First step is wash the Potatoe..
2. After that, cut the Potatoes into wedges..
3. And than Put the wedges on to the plate and Put it into the microwave by 900 Watt for 4 min. In this time Put a little bit oil into the pan and on medium head..
4. Than After 4 Minutes pad the Potatoes Really dry..
5. Put the Potatoes into the pan and fry these for 2 Minutes..
6. Flip than over and fry these for 5 Minutes.. And than flip it over and let it sit for the 5 Minutes.. Than After the 5 min.. Flip than the last time over and fry these for 5 Minutes untils golden..
7. Fry the skin a little bit too..
8. Put the Potatoes into a Bowl..
9. And Put the spices in it: salt, Pepper, 1 teaspoon chilli, 1 teaspoon oregano, 1 teaspoon rosemary and 1 teaspoon garlic powder..
10. Serve the DREAM :))

So that’s going to wrap this up with this special food the best potato wedges ever recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!