Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, best potato soup ever. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Come join me in my kitchen while I show you how to make the BEST potato soup EVER!!! This easy Potato Soup recipe is truly the best! It's quick and easy to make on the stovetop, it's nice and Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes.

Best Potato Soup Ever is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Best Potato Soup Ever is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook best potato soup ever using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Best Potato Soup Ever:

1. Prepare ingredents
2. Get 6 slice bacon, diced
3. Prepare 3 cup potatoes, peeled, and cubed
4. Make ready 1/2 cup onion, chopped
5. Prepare 1 small carrot, grated
6. Make ready 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
7. Take 1/2 tsp EACH, celery seed, salt, pepper
8. Get 3 cup 2% milk
9. Get 3 tbsp flour
10. Get 8 oz processed cheese, cubed (Velveeta)
11. Take 1/2 cup green onions, chopped (optional)

Potatoes and leeks come together deliciously in this classic pairing. To be honest, in the past I have tended to shy away from Potato Leek Soup, because of the many occasions when. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy consistency.

Instructions to make Best Potato Soup Ever:

1. In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
2. Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
3. While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
4. Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
5. Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
6. ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
7. I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!

A bowl full of sweet potato soups will warm you right up. Check out our roundup of the best sweet potato soup recipes out there, and try one out. There's really nothing like sweet potatoes for evoking all the best flavors of fall. They may be one of those perfect foods: They're nutritious (high in. This really is the best baked potato soup I have ever tasted.

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