Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker german meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Slow Cooker German Meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker German Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker German Meatballs:

1. Take 1/2 lb Unseasoned Pork
2. Prepare 1/2 lb Beef
3. Take 1 Egg
4. Prepare 1 1/2 tbsp Bread Crumbs
5. Make ready 1/2 tbsp Paprika
6. Prepare 1 pinch pepper
7. Make ready 1/2 tsp Dried Parsley
8. Prepare 1 pinch Nutmeg
9. Prepare 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether

Spoon sauerkraut into skillet; top with meatballs. BBQ and Grilling See all BBQ and Grilling. German Recipes. cranberry sauce, sauerkraut, water, and brown sugar. Pour sauce and meatballs in a slow cooker, stir.

Steps to make Slow Cooker German Meatballs:

1. Preheat the oven to 400 Degrees.
2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
8. Enjoy!

One thing I do is cook the meatballs in the oven before putting them in the slow cooker the are a. The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. German Meatballs in White Sauce (Königsberger Klopse) Written by.

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