Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 27 minute ham & bean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 27 Minute Ham & Bean Soup:

1. Take 1 medium carrot, small dice
2. Take 1 large stalk celery, small dice
3. Prepare 1/2 medium onion, small dice
4. Prepare 2 tablespoons olive oil
5. Take 1/2 teaspoon ground black pepper
6. Prepare 1/4 teaspoon red pepper flakes
7. Get 1 small bay leaf
8. Get 1 pinch thyme
9. Make ready 4 can great northern beans, undrained
10. Get 1 pound boiled ham, large chop
11. Make ready 2-3 shakes Tabasco
12. Prepare 2 shakes of Worcestershire

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Steps to make 27 Minute Ham & Bean Soup:

1. With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
2. Add the onions and celery to cookpot and continue stirring and sautéing.
3. Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
4. Add the ham and stir until the onions are translucent.
5. Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
6. Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
7. Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
8. When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
9. With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
10. Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.

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