Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, butter prawn with salted egg and floss garnishing. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butter Prawn with Salted Egg and Floss Garnishing Delicious and aromatic flavour combination of butter, salted egg and curry leaves makes the prawn taste so good. Its callled Nai Yau Har in Seafood Restaurants and there are two varities, one is dry butter style and the other is wet butter style. Butter Prawn with Salted Egg and Floss Garnishing.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Butter Prawn with Salted Egg and Floss Garnishing is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:

1. Take 10 pcs Tiger Prawns
2. Prepare 2 chicken egg yolks
3. Prepare 2 salted egg yolks (boiled)
4. Prepare leaves Curry
5. Make ready Birds eye chilli (optional)
6. Prepare Evaporated milk
7. Take Butter
8. Get 1/2 tsp salt
9. Get 1/4 tsp sugar

Cook till the salted egg yolks sizzles and turn foamy. Add in the deep-fried prawns from the previous step and stir to ensure all prawns are evenly coated with the salted egg yolks. The prep time for salted egg shrimp is quick and easy. All you need are salted eggs, shrimps, cornstarch, oil, butter, garlic, milk, and chili if you want it spicy.

Steps to make Butter Prawn with Salted Egg and Floss Garnishing:

1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

It's important to choose fresh shrimps or prawns to achieve more zesty flavor. It would be best if you also kept the Shrimp head so that you will not lose the savor of the shrimps. Butter prawns with oats and egg floss required the prawns to have the shell on. The egg floss and oats will adhere to the surface. Choose the medium to large size prawns for this dish.

So that is going to wrap it up for this exceptional food butter prawn with salted egg and floss garnishing recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!