Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ham and Bean Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ham and Bean Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Bean Soup:

1. Get 1 lb ham rough chopped
2. Prepare 1 lb dried great northern beans
3. Take 1 gallon homemade ham stock
4. Make ready 1 cup finely chopped carrots
5. Take 1 cup finely chopped celery
6. Prepare 2 bay leaves
7. Make ready 2 tbsp dehydrated onion flakes
8. Get 1 tsp granulated garlic
9. Make ready 1/2 tsp white pepper
10. Make ready 1 tsp dried thyme
11. Make ready 1 tbsp Organic No-Salt Seasoning (Costco brand)

Steps to make Ham and Bean Soup:

1. Soak the beans overnight in cold water.
2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

So that is going to wrap it up for this special food ham and bean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!