Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, great northern bean soup (crockpot). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great Northern Bean Soup (Crockpot) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Great Northern Bean Soup (Crockpot) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Great Northern Bean Soup (Crockpot):

1. Take 1 lb dry great northern beans
2. Prepare 1 large onion
3. Prepare 2 celery stalks
4. Prepare 2 medium carrots
5. Take 4 garlic cloves
6. Make ready 2 tbsp beef boullion paste
7. Make ready 1/4 cup olive oil
8. Prepare 2 tbsp butter
9. Take 4 cup water
10. Prepare 2 bay leaves
11. Prepare 1 salt & pepper to taste

Instructions to make Great Northern Bean Soup (Crockpot):

1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
2. Drain water and pick out bad or split beans.
3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
6. Cook on high for 6 hours.
7. Remove bay leaves. Add salt and pepper to taste.
8. Can use immersion blender to puree part of the soup to thicken if preferred.
9. Enjoy :)

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