Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, hor mok chicken (thai curry custard) ห่อหมกไก่. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

1. Get Bell Peppers
2. Prepare mince chicken
3. Get red curry paste
4. Prepare egg
5. Prepare coconut milk
6. Make ready fish sauce
7. Take Thai sweet basil leaves
8. Take kaffir lime leaves. thinly sliced
9. Get thinly sliced cabbage
10. Take Topping
11. Take coconut cream
12. Get rice flour

Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:

1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
4. Fill in the ingredients mixed from No.1 and steam for 20 mins.
5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.

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