Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pepper and onion sausage strata. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pepper and Onion Sausage Strata is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pepper and Onion Sausage Strata is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepper and onion sausage strata using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepper and Onion Sausage Strata:

1. Take 12 slice wheat bread cubed
2. Make ready 1 lb bulk pork sausage
3. Make ready 1/2 cup each of diced pepper and onion
4. Make ready 1 1/2 cup shredded sharp cheddar cheese
5. Make ready 7 eggs beaten
6. Make ready 1 cup milk
7. Get 1 cup half and half
8. Make ready 1 tsp Worcestershire sauce
9. Prepare 1/2 tsp each of salt and pepper

Steps to make Pepper and Onion Sausage Strata:

1. In a skillet cook sausage, peppers and onion together…..drain of all fat and let cool.
2. In a greased 13 x 9 in pan place bread cubes.
3. Place cooled sausage mixture on top then sprinkle cheese evenly.
4. Add milk and half and half to beaten eggs with Worcestershire, salt and pepper. Mix well.. pour over other ingredients and press down well making sure all bread gets wet.
5. Refrigerate overnight or at least 4 hrs. Remove from refrigerator 30 min before baking.
6. Bake uncovered at 350 for 35-45 minutes or until a knife inserted in the center comes out clean.

So that’s going to wrap this up for this exceptional food pepper and onion sausage strata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!