Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multigrain choco cereal | choco flakes | bake without oven. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. bake without oven is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Multigrain Choco Cereal

Made For Cereal Lovers At The Breakfast Table Or As A Snack. A Bite Of This Crispy-Crunchy Chocolate Flake May Make Your Taste Buds Dance. Bread making and primitive baking go back centuries before electricity was even invented.

To begin with this recipe, we must first prepare a few ingredients. You can cook multigrain choco cereal | choco flakes | bake without oven using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Choco Cereal | Choco Flakes | bake without oven:

1. Prepare Liquid mix
2. Get milk
3. Take baking powder
4. Prepare baking soda
5. Make ready brown sugar
6. Take vanilla essence
7. Get Dry mix
8. Prepare Wheat flour/gehun atta
9. Take Amaranth flour/rajgira atta
10. Take Oats powder
11. Prepare rice flour/chawal atta
12. Prepare corn meal/makkai atta
13. Prepare cocoa powder
14. Get cold salted butter
15. Get milk
16. Take Stove oven setup
17. Get salt

However, similar to cookies made in the microwave, crock-pot cookies and the results you get will depend on the size, power, and condition of the crock-pot used. Choco Flakes are made from carefully selected ingredients, to make healthy breakfast cereal, and energetic first meal of the day, it is also known as Rice Flakes in some regions. Takelitez's Choco Flakes are made of Cereals, Sugar, Coco powder, salt, to make it highly Nutritional Breakfast Snack. Takelitez's Chocos are such How to bake cake without an oven & on a stove top.

Steps to make Multigrain Choco Cereal | Choco Flakes | bake without oven:

1. In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts.
2. Once milk is cooked add vanilla essence.
3. In a bowl add all flours and add butter.
4. Mix with a fork or rub with fingers to make crumbly, bread crumb like texture.
5. Add milk mixture
6. Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much.
7. Grease a baking pizza plate or any tray that fits in your kadhai.
8. Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible.
9. Arrange the prepared choco discs a little apart from each other.
10. In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes.
11. If using oven, preheat @160°C.
12. Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes.
13. Bake for 10-12 minutes. They will turn crunchy once cooled.
14. Cool and serve with milk or as a snack

Cake baking has been around for decades and so has the means of baking. Before the invention of gas and electric ovens, Cakes and other snacks were baked successfully on the stove top and also enjoyed by all. Flour made from coconut becomes dense and soaks up a lot of moisture when it bakes. In this video I have shown you simple & easy cake recipes and also shown you how to convert your regular cooking pot into pressure cooker or oven for baking. No-Cook Shrimp Noodle Bowl with Peanut-Ginger Sauce Recipe Picking up already steamed shrimp from the seafood counter of your favorite grocery store is a great time saving trick—and it can help keep your oven turned off during the summer months.

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