Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto carnitas (slow cooker). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Keto Carnitas (Slow Cooker) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Keto Carnitas (Slow Cooker) is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Carnitas (Slow Cooker):

1. Make ready 6.5 lb Pork Sirloin Roast
2. Make ready 4 mixed Baby Bell Peppers
3. Prepare 1 large Poblano Pepper
4. Take 1 Jalapeno Pepper
5. Get 2 small Sweet Onions
6. Take 4 tbsp Minced Garlic
7. Get 8 oz can Tomato Sauce
8. Take 5-10 drops Liquid Smoke
9. Make ready 1 tbsp Worcestershire Sauce
10. Take 1/4 cup Onion Powder
11. Prepare 1/4 cup Garlic Powder
12. Make ready 1 tbsp Chilli Powder
13. Take 1/2 tbsp Cayenne Pepper
14. Make ready 1/2 tbsp Paprika
15. Take 1 tsp Black Pepper
16. Take 1/2 cup Bacon Fat
17. Get 1/4 cup Apple Cider Vinegar

Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas. The pulled pork on it own is very low in carbs and keto-friendly, but its accompaniments are often filled with net carbs. Keto Carnitas Slow Cooker Lettuce Wraps. These Easy Keto Pork Carnitas are made by cooking low carb pulled pork in the slow cooker and then serving the Keto Carnitas on Bibb lettuce for a low carb lettuce wrap, topped with sour cream, cilantro, onions or your favorite Keto Friendly Carnita toppings. (Instant Pot!) Paleo & Keto Carnitas My Top Tips.

Instructions to make Keto Carnitas (Slow Cooker):

1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
3. Add seasonings to a bowl and mix
4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
5. Cook on low heat for 8hrs
6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
7. Shred pork with two forks and let cool for at least 10 minutes
8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
10. Enjoy!

I cannot recommend enough that you take the time to sear the meat, rather than just adding everything together to your instant pot (or slow cooker). Carnitas are great for feeding a crowd. Roast or smoke the pork or cook it in a slow cooker for busy days. Just be sure to follow the final step of browning the meat in some of the roasting juices. The browned bits are where the magic happens.

So that is going to wrap this up with this exceptional food keto carnitas (slow cooker) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!