Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slowenian gulasch. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

From My Slovenian Kitchen to you. In Slovene partizanski golaž, "partisan goulash", favored by Slovenian partisans during the Second World War, is still regularly served at mass public events. "Partisan golaž" utilizes onion in equal. Finde was du suchst - köstlich & originell.

Slowenian gulasch is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Slowenian gulasch is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slowenian gulasch using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slowenian gulasch:

1. Get 800 grams beef cubed
2. Make ready 800 grams onion
3. Make ready 5 clove garlic
4. Take 200 ml red wine (cabernet sauvignon)
5. Prepare 5 juniper berries
6. Make ready 2 bay leafs
7. Prepare 1 tsp whole black pepper
8. Prepare 1 salt to taste
9. Prepare 1 tsp majoran
10. Get 1 tsp thyme
11. Get 1 tbsp mustard
12. Make ready 2 tbsp powdered red paprica (hot if you like spicy)
13. Get 1 tsp tomato concentrate
14. Take 2 tbsp pork fat or similar
15. Prepare 1 liter beef stock (soup)
16. Get 2 tbsp sour cream (optional)

Zwiebeln, Tomatenmark, Paprikapulver und Rotwein machen dieses Gulasch zum echten Knaller! Hier finden Sie das beste Rezept für klassisches Gulasch! Gulasch stammt aus der ungarischen Küche. Hier lesen Sie ein Rezept für das Gulasch aus Rindfleisch mit Zwiebeln sowie Tipps zum richtigen Würzen der Speise.

Instructions to make Slowenian gulasch:

1. Chop onion fairly small, simmer on pork fat for 10 min, add red wine and simmer for another 10 min. Add meat and all the spices except red paprika. Add boiling beef stock and cook on low heat for 140 min, occasionaly stir.
2. Add red paprica and 5 min. before end of cooking add sour cream (if you like, It's not a must).
3. Serve as a "stand alone dish" with white bread or serve with plain cooked potatos or potato puree, pasta is allso an option.

Preložiť slovo „gulasch" z taliančiny do slovenčiny. Preklad slova „ gulasch " z taliančiny do slovenčiny. otočiť slovník. Sauerrahm in das Gulasch rühren und alles nochmal mit Salz, Pfeffer und Paprikapulver abschmecken. Mit Reis, Nudeln oder Semmelknödel als Beilage servieren. All-time drunk and high on Klatsche performing distinctively like.

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