Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the perfect side-dish: hasselback potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The perfect side-dish: Hasselback Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. The perfect side-dish: Hasselback Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have the perfect side-dish: hasselback potatoes using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The perfect side-dish: Hasselback Potatoes:

1. Make ready 4 medium potatoes
2. Prepare 2 tablespoons melted butter
3. Make ready as per taste Salt
4. Take as per need Pepper
5. Make ready as needed Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds

Instructions to make The perfect side-dish: Hasselback Potatoes:

1. Preheat the oven to 230°C or 450°F.
2. Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
3. Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
4. Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
5. Remove the potatoes from the oven and serve immediately.

So that’s going to wrap this up for this special food the perfect side-dish: hasselback potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!