Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate bark buttons, gf df ef sf nf vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys chocolate bark buttons, gf df ef sf nf vegan using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:

1. Take 200 g dark chocolate (85% cocoa is best)
2. Get mixed dried fruit and seeds such as goji berries, chopped dates, chopped apricots, raisins, cranberries and pumpkin & sunflower seeds

Steps to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:

1. I used half a bag of premixed dried fruit pieces and added my extras into it
2. Break up the chocolate and melt in the microwave in 30 second increments until done or over a bain marie
3. Line a baking tray with parchment paper while the chocolate cools to room temperature
4. Pour 2 tablespoons of melted chocolate per button onto the parchment paper
5. Sprinkle the fruit & seed mix over each
6. Chill in the fridge for 3 minutes to set
7. Peel off of the parchment paper and if you still have chocolate to use, go again! Makes 12 - 16 buttons

So that is going to wrap it up with this exceptional food vickys chocolate bark buttons, gf df ef sf nf vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!