Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gobhi stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir fry gobhi and bhindi super Aloo Gobi Recipe-Simple and Easy Aloo Gobhi for Lunch Box-Cauliflower and Potato Stir Fry-Aloo. Serve bund gobhi, a simple veggie with hot Chapatis (Indian flatbread) and a tangy pickle. It is easy to prepare and absolutely delicious.

Gobhi stir-fry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gobhi stir-fry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook gobhi stir-fry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gobhi stir-fry:

1. Make ready 1 medium gobhi/ Cauliflower
2. Take 1 medium potato
3. Make ready 3-4 green chillies
4. Get 1 tsp black cumin/ kalonji
5. Make ready 3-4 tsp poppy seeds
6. Make ready As per taste Salt
7. Get Pinch Sugar
8. Take 1 tsp Turmeric powder
9. Take 2 spoons oil/ best taste use mustard oil

Cabbage is a healthy and low cal vegetable ,it can be used as a diet food and to reduce weight. It can be consumed easily by everyone. In the same way, we can make cabbage-Potato Stir-Fry and serve with roti or stuff inside roti and roll it. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.

Steps to make Gobhi stir-fry:

1. Cut Gobhi into small florets as seen in the picture. Cut potato into a small square.
2. Heat water in a bowl, add little salt and turmeric powder. Switch off-gas. Then add the Gobi into it. Keep it for 10 mins. This step is for cleaning purpose for germs.
3. Next, dry Gobi and Alu completely by the strainer.
4. Take a non-stick pan, heat oil, add black cumin and green chilli. Fry till 40 seconds after coming nice smell of kalonji, add chilli and mustard oil then add potato, gobi and fry for 2 mins high heat and coated with oil. Next add turmeric and salt and fry again for 1 min in high flame. Next, do flame low and cover with a lid, fry till potato cook. Stir fry in between intervals.
5. Now add poppy seeds, salt, sugar and fry another 2 mins in high flame as gobi will get burnt little, burnt gobi smells good.

You Might Also Like: Apple Coconut Barfi. Simple Indian stir-fry with cabbage and green peas! This Patta Gobhi Matar goes well with roti or any bread of choice. Gobhi boasts of overwhelming flavors and a great taste. Because beef stir fry is a quick cooking process.

So that is going to wrap it up for this exceptional food gobhi stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!