Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker brown sugar pork loin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Brown Sugar Pork Loin is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Brown Sugar Pork Loin is something that I have loved my entire life. They are fine and they look fantastic.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:

1. Take 4 pounds boneless pork loin roast
2. Take 1 clove garlic (halved)
3. Make ready 1/2 teaspoon salt (or to taste)
4. Get Freshly ground black pepper (to taste)
5. Prepare 1 1/3 cup brown sugar (divided)
6. Get 1 tablespoon Dijon mustard (or a grainy mustard
7. Prepare 1 tablespoon balsamic vinegar
8. Get 1/4 teaspoon cinnamon

Bust out the crock pot, people! About this brown sugar pork loin: The brown sugar pork loin has so much flavor because it's flavored twice: first with a rub, and then with a delicious glaze. Begin by stirring together a rub consisting of brown sugar, Dijon mustard, and balsamic vinegar. You rub the uncooked pork loin with this mixture, then put it in the crockpot with a few.

Steps to make Slow Cooker Brown Sugar Pork Loin:

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
6. Serves 6-8 but you will most likely have leftovers 😃
7. Plated dish - served with garlic mashed potatoes and carrots.
8. Enjoy 😋

Slow Cooker Balsamic Brown Sugar Pork Tenderloin couldn't be easier to make and is a dish you will want to eat over and over again. It's sweet, savory, and good enough to serve to company on a special occasion. Serve it with some Crispy Balsamic Brussels Sprouts or Mashed Cauliflower. Slow Cooker Bacon Garlic Pork Loin is a play on my most popular recipe that has over half a million views in its first year, Brown Sugar Garlic Pork Loin. Wash pork roast, trim excess fat, pat dry, and rub with garlic halves.

So that is going to wrap this up with this special food slow cooker brown sugar pork loin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!