Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stew pork soft bone in soy bean and dang gui. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stew Pork Soft Bone In Soy Bean And Dang Gui is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stew Pork Soft Bone In Soy Bean And Dang Gui is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stew pork soft bone in soy bean and dang gui using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stew Pork Soft Bone In Soy Bean And Dang Gui:
- Take 800 grams Pork Soft Bone
- Prepare 3 tbsp Soy Bean Paste / Tau Chew
- Prepare 500 ml water
- Take 3 tbsp honey
- Take 8 slice Dang Gui
- Prepare 2 tbsp pounded ginger
- Get 1 tbsp Each of pounded garlic and shallot
Instructions to make Stew Pork Soft Bone In Soy Bean And Dang Gui:
- Quick pan Fry the pounded ginger and garlic and shallot then add in the soy bean paste / tauchew then quick pan Fry together with the soft bone pork for 2 minutes and then add water
- Put All Ingredients And water into a Preasure cooker on high for 20 minutes except the honey and Dang Gui..
- After 20 Minutes then add in the honey and Dang Gui and mix well and let it simmer for another 10 minutes till it’s lightly thicken up and serve with white rice and enjoy
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