Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buffalo cauliflower bites. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Buffalo Cauliflower Bites is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Buffalo Cauliflower Bites is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook buffalo cauliflower bites using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Cauliflower Bites:
- Make ready 1 head cauliflower, cut into bite size florets
- Get 1 egg
- Prepare 1 cup panko breadcrumbs
- Take 3 tbsp olive oil, or cooking spray
- Take 3 tbsp melted butter
- Get 3 tbsp hot sauce, Frank's is best, use more or less as desired
- Get 1 bleu cheese dressing, optional
- Take 1 celery sticks, optional
Steps to make Buffalo Cauliflower Bites:
- Preheat oven at 400
- Lightly grease cooking sheet with 1 tablespoon olive oil
- Beat egg with a splash of water
- Dip each piece of cauliflower in egg wash
- Then, in separate bowl, lightly coat florets with panko, place on baking sheet
- Drizzle remaining olive oil over coated florets
- Bake until just tender but still crisp and browned, about 15 minutes
- Combine butter and hot sauce, use less or more hot sauce as you prefer your heat
- Drizzle butter/hot sauce mixture over florets
- Serve hot with bleu cheese and celery
So that is going to wrap this up for this exceptional food buffalo cauliflower bites recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
