Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, momma's bread pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Momma's Bread Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Momma's Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

Momma Cherri spins some stale raisin bread into a delicious soul food bread and butter pudding, proving yet again that you can make delicious food out of. So for this tutorial, I actually used my Peanut Butter Chocolate Chip Banana Bread as the cake! Though usually plain white or yellow cake works just fine.

To get started with this recipe, we must first prepare a few ingredients. You can have momma's bread pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Bread Pudding:

1. Get 1 loaf raisin bread(thick slice is best)
2. Prepare 3 eggs
3. Prepare 3 cup whole milk
4. Make ready 1 tsp cinnamon
5. Get 1 tsp nutmeg
6. Prepare 1 pinch salt
7. Get 1 butter or margarine
8. Prepare 2 tbsp brown sugar

Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Momma's recipe is easy to make, and the buns come out perfect each time. How to Make Momma's Easy No Yeast Dinner Rolls.

Steps to make Momma's Bread Pudding:

1. preheat oven to 350*
2. butter sides and bottom of 8x8"or 9x9" square pan.
3. Butter one side of each slice of bread. Put first layer with butter side down in pan, fitting to cover bottom!!
4. Sprinkle with half of the cinnamon, nutmeg and sugar.
5. Add next layer of bread with butter side UP this time.Sprinkle with remainder of spices and sugar.
6. Beat eggs well, add a tiny pinch of salt and milk and be sure to blend well.Pour gently over bread in pan and let soak in before putting in oven.
7. Bake at 350* for about an hour till golden and slightly crusty on top. Serve with carmel sauce, whipped cream or ice cream. ENJOY!!!!

Bread - can use french bread or a loaf of bread with thick slices (like the brand you see shown This leftover banana bread pudding recipe is so flavorful you won't need any glaze or anything on top. Bread pudding is so popular that almost every country has its own version of the recipe. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays. When cooked, centre may still be slightly soft, but does set up as pudding cools. Top bread pudding with pistachios just before serving.

So that’s going to wrap this up for this special food momma's bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!