Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simply the best strawberry cake ever. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simply The Best Strawberry Cake Ever is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Simply The Best Strawberry Cake Ever is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook simply the best strawberry cake ever using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simply The Best Strawberry Cake Ever:

1. Take Strawberry Cake
2. Take Duncan Hines Strawberry Cake Mix
3. Take eggs
4. Get Canola Oil
5. Take reserved strawberry juice (add water if needed to make full cup)
6. Get Strawberry Cream Cheese Frosting
7. Get frozen strawberries in juice/syrup (drained and dried) 16 oz container
8. Make ready cream cheese 8 oz
9. Prepare butter
10. Make ready vanilla
11. Get powdered sugar 1lb

Instructions to make Simply The Best Strawberry Cake Ever:

1. First….thaw strawberries and drain in a collendar over a bowl to catch the liquid. After well drained, spread the strawberries out on several layers of paper towels…cover with paper towels to dry as much as possible.
2. Mix the cake as directed using the reserved strawberry juice in place of the water. Bake as directed…I have done 9x13, layers and cupcakes…all work fine.
3. After cake cools, make frosting by mixing butter and cream cheese well. Add vanilla and dried strawberries, mix well. Add powdered sugar a bit at a time and beat until creamy.
4. Frost cake and refrigerate for best flavor and texture. Frosting will be soft and lovely!

So that’s going to wrap it up with this exceptional food simply the best strawberry cake ever recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!