Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cordon bleu #mycookbook. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cordon bleu #mycookbook is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cordon bleu #mycookbook is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cordon bleu #mycookbook:

1. Prepare mean
2. Take chicken breast
3. Take Salt
4. Take Pepper
5. Get Olive oil
6. Prepare Cumin
7. Take Stuff
8. Get thick slice of salami
9. Get cheddar cheese
10. Make ready Thyme
11. Take Salt
12. Get Pepper
13. Get Sauce
14. Take cooking cream
15. Take corn
16. Take sliced mushroom
17. Prepare olive oil
18. Make ready butter
19. Take Salt
20. Take Pepper
21. Get Frying stuff
22. Take Flour
23. Prepare whisked egg
24. Make ready Frying oil

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Instructions to make Cordon bleu #mycookbook:

1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.

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