Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salted camel milk chocolate chunk cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salted Camel Milk Chocolate Chunk Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Salted Camel Milk Chocolate Chunk Cookies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:

1. Take 2 1/2 cups all purpose flour
2. Get 1/4 teaspoon salt
3. Make ready 1 teaspoon baking powder
4. Prepare 1 teaspoon baking soda
5. Get 2 teaspoons cornstarch
6. Prepare 8 ounces unsalted butter, at room temperature (2 stickks)
7. Get 3/4 cup granulated sugar
8. Make ready 3/4 cup light brown sugar, packed
9. Prepare 1 large egg and 2 large egg yolks
10. Prepare 11/2 teaspoons vanilla extract
11. Make ready 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
12. Take chunkd
13. Make ready soft caramels such as Wgerthers Original soft caramels, unwrappe
14. Get about 24 of them,. Soft caramels are needed for best results
15. Get coarse sea salt for sprinkling

Steps to make Salted Camel Milk Chocolate Chunk Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
3. In another bowl beat butter and both sugars until light and fluffy
4. Add egg, yolks and vanilla, beat in
5. Add flour mixture until just blended
6. Fold I'm chocolate chunks
8. Roll into 1 1/2 inch balls
10. Push a caramel into dough ball and compleat enclose caraml
12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely

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