Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pork Stew is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook pork stew using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Stew:

1. Take 1 kg pork chop sliced into cubes
2. Prepare 1/2 cup all purpose flour
3. Get 3 of garlic, chrushed
4. Take 1 large onion chopped
5. Take 4 tablespoons cooking oil
6. Get 2 large carrots chopped
7. Get 1 cup chopped celery stalk
8. Get 1 can tomato cherry
9. Make ready 1 can white beans
10. Take 2 large potato sliced into cubes
11. Get 3 cup chicken stock
12. Prepare to taste Salt and ground black pepper

The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method. In a large Dutch oven pan, put the butter and the cubed pork.

Instructions to make Pork Stew:

1. In large bowl,mix pork cubes with flour and seasoned salt until pork is coated. In nonstick skillet, heat oil over medium-high heat and saute the garlic and add pork; cook 8 to 10 minutes, stirring occasionally, until browned.
2. Add remaining ingredients to pork in skillet. Heat to boiling.
3. Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.
4. Serve pork stew with bread or any dish you like, thinly sliced parsley and sprinkle on the top of stew.

Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). When pork is done, add the vegetables. This aromatic, hearty stove-top pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice or cauliflower rice.

So that is going to wrap this up with this exceptional food pork stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!