Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amies pork with bagoong (binagoongang baboy). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

AMIEs PORK with BAGOONG (Binagoongang Baboy) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. AMIEs PORK with BAGOONG (Binagoongang Baboy) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have amies pork with bagoong (binagoongang baboy) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs PORK with BAGOONG

(Binagoongang Baboy):

1. Take 1 1/2 kg boneless pork, cubed
2. Take 4 tbsp fermented baby shrimp (bagoong alamang)
3. Prepare 3 tbsp cooking oil
4. Prepare 5 clove garlic, minced
5. Make ready 1 mediun onion, diced
6. Prepare 1 medium tomato, diced
7. Prepare 1/2 tsp sugar
8. Make ready 3/4 cup water
9. Take 1 medium size eggplant (optional)
10. Prepare 1 tsp chilly flakes or our siling labuyo, lightly bruised, if desired

Instructions to make AMIEs PORK with BAGOONG

(Binagoongang Baboy):

1. Heat the oil in a large saucepan and saute the garlic until golden brown. Add the onion and stir until softened. Add the tomato and eggplant; cook until soft. Combine the pork and sugar, cook for about 10 minutes, until the meat becomes brown. Pour in the water and bring to a boil. Reduce the heat and simmer (with cover) until the pork is cooked.
2. Add the fermented shrimp and chillies, mix well and simmer until the the pork is very tender, stirring constantly to prevent the sauce from burning.
3. Serve with hot white rice. Share and enjoy!

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