Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Beef stew is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef stew is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beef stew using 8 ingredients and 3 steps. Here is how you can achieve it.
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew.
If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Remove the beef from the pot and add the vinegar and wine.
So that’s going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!