Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🐟fish puff pastry🐟. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🐟FISH PUFF PASTRY🐟 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 🐟FISH PUFF PASTRY🐟 is something which I’ve loved my whole life. They are nice and they look wonderful.

🔺🌶️🐟 Spicy Tuna And Cheese Puff Pastry Who says you need tortillas for tacos? The look of this pie is banquet-impressive and the rice-laden filling is great if you are on a shoestring: you won't need loads of expensive fish.

To get started with this recipe, we must prepare a few components. You can have 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🐟FISH PUFF PASTRY🐟:

1. Prepare chicken breast 1/2 kg (boil and shred)
2. Get milk
3. Take unsalted butter
4. Get plain flour 2 tbs (heeped)
5. Get green chillies 4 (chopped optional)
6. Prepare puff pastry 2 sheets (puff pastry bought from shop)
7. Prepare salt & freshly ground black pepper
8. Take egg beaten 1 (for brush the pastry)

Transfer one sheet of puff pastry to the baking sheet. Cut the sea bass along the back to remove the spine, then butterfly open. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Our puff pastry ideas include puff pastry tarts, sweet puff pastry recipes, easy puff pastry tarte tatin and beef wellington.

Steps to make 🐟FISH PUFF PASTRY🐟:

1. Boil the breast pieces and shred it and keep aside.
2. In a pan melt the butter and add the onions and make them transparent.
3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
4. #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.

Our best ever puff pastry recipes make super light and golden sweet and savoury bakes - try perfect beef wellingtons, quick cinnamon buns and comforting chicken pie. Puff pastry consists of flaky layers of crispy bread. The flakiness is achieved by alternating layers of water-based dough with butter-based dough. Baking creates steam pockets that separate the layers. The following is the traditional French method of making puff pastry.

So that is going to wrap this up with this exceptional food 🐟fish puff pastry🐟 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!