Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka kebabs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Kebabs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Tikka Kebabs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Kebabs:

1. Prepare Chicken Marinade
2. Take 2 chicken breasts cubed
3. Make ready 125 ml greek yoghurt
4. Prepare 1/2 tbsp turmeric powder
5. Make ready 1/2 tbsp Ground cumin
6. Take 1/2 tbsp Garam masala
7. Get 1/2 tbsp Ground coriander
8. Get 1/2 tbsp chilli powder
9. Take 1/2 tbsp garlic salt
10. Get 1/2 juice lemon
11. Take 1 tsp salt
12. Take Flatbreads
13. Prepare 4 tbsp Greek yoghurt
14. Prepare 4-6 tbsp self raising flour + more for hands
15. Take Splash olive oil
16. Take Salad (Kachumber)
17. Make ready Half cucumber deseeded and chopped finely
18. Take 3 tomatoes deseeded and chopped finely
19. Take 1/2 red onion chopped finely
20. Prepare Handful fresh coriander chopped finely
21. Prepare 1/2 juice lemon
22. Get 1/4 tsp Salt

Steps to make Chicken Tikka Kebabs:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that’s going to wrap this up with this special food chicken tikka kebabs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!