Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple chicken stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Chicken Stir-fry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple Chicken Stir-fry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Stir-fry:
Take 1 chicken breast, cut into short strips
Make ready 1 tbsp hazelnut oil
Get Ground black pepper
Prepare 1 tbsp cold-pressed rapeseed oil
Get 2 cloves garlic, chopped
Take 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
Get 1 tsp ginger purée
Make ready 2 spring onions, sliced diagonally
Get 1 red onion, sliced
Get 1 red pepper, sliced
Make ready 80 g sweet corn
Take 30 g cup mushrooms, sliced
Prepare 30 g chestnut mushrooms, sliced
Prepare 50 g mange tout
Make ready 50 g tender-stem broccoli
Prepare 1 carrot, sliced into thin batons
Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
Get 1 (120 g) packet black bean sauce
Prepare 300 g ready-to-wok noodles
Take Fresh coriander, chopped
Steps to make Simple Chicken Stir-fry:
Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
Serve immediately onto warmed plates, sprinkling on some coriander.
So that is going to wrap it up for this exceptional food simple chicken stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!