Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lamb stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lamb stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lamb stew is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have lamb stew using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Lamb stew:

1. Take kg lamb
2. Take bay leaf
3. Get large onion
4. Take Celery
5. Prepare garlic
6. Get carrots
7. Get potatoes
8. Get tsb flour
9. Make ready pepper
10. Prepare salt
11. Prepare brown sugar
12. Take chicken stok
13. Prepare wine
14. Get Some water

It is a great way to make use of those extra vegetables from your garden. In an ovenproof Dutch oven, brown lamb in butter and oil in batches. In the same pan, saute carrots and onions in drippings until crisp-tender. Add the garlic and yellow onion and saute till onion begins to become golden.

Instructions to make Lamb stew:

1. Fry garlic onion and flour mix with water, then lamb for 10 min and the rest of the rest of the ingredient and cover the lid. Cook for 2 hour in low heat.

A warm comforting bowl of stew is a winter staple. While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious. Lamb and vegetables are cooked in the slow cooker until really tender and Juicy. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!).

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