Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean Fried Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Prepare Chicken and Marinade :
2. Take chicken breasts - sliced into long thick strips
3. Prepare buttermilk
4. Prepare salt
5. Take white pepper
6. Make ready garlic salt
7. Make ready Crispy Coating :
8. Take plain flour
9. Make ready salt
10. Prepare ground black pepper
11. Get garlic salt
12. Take celery salt
13. Prepare dried thyme
14. Get paprika
15. Make ready baking powder
16. Get chili flakes
17. Take vegetable oil for deep frying
18. Make ready Sauce :
19. Prepare gochujang paste
20. Make ready honey
21. Get brown sugar
22. Prepare soy sauce
23. Make ready garlic, peeled and minced
24. Prepare minced ginger
25. Prepare vegetable oil
26. Make ready sesame oil
27. Prepare spring onion, finely sliced
28. Get sesame seeds
29. Prepare chili flakes

Steps to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
3. Mix together the crispy coating ingredients in a bowl.
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!