Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork in shrimp paste (filipino binagoongan) - pork with bagoong. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong is something which I’ve loved my whole life. They are nice and they look wonderful.

Bagoong is a Filipino word meaning shrimp paste. It is a Filipino dish popular in the Philippines. I used pork belly in this dish.

To begin with this recipe, we must prepare a few components. You can have pork in shrimp paste (filipino binagoongan) - pork with bagoong using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:

1. Get Cooking Oil of your choice
2. Prepare 1 medium red onion
3. Get 3-4 garlic cloves
4. Make ready 2 medium tomatoes
5. Make ready 200-250 g pork (cuts with fat)
6. Take 1 cup water with dissolved 0.25 chicken broth cube
7. Get 1-2 Tbsp coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube
8. Prepare 1 large bay leaf or 3-4 small pcs
9. Take 1 big calamansi or a squeeze of lemon/lime
10. Get 2-3 tsp heaps of Shrimp paste, sweet style
11. Make ready Chili (optional)
12. Take to taste Salt & Pepper
13. Prepare Eggplant, cubed (optional)
14. Make ready Green Beans (optional)
15. Get 1 stalk green onion (optional)

Pork binagoongan is a Filipino style dish consisting of pork with sauteed shrimp paste. This salty, savory and sour dish is one of those Filipino authentic Ingredients. Pork shoulder or belly - This is the main protein for this recipe. Pork Binagoongan is a simple Filipino dish made out of pork pieces dressed with bagoong sauce, a really tasty dish paired with steamed rice.

Instructions to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:

1. Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices.
2. Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. - - Adjust coconut taste to your liking, whether using fresh or powdered. - - Let the bay leaf/leaves sit at the bottom of the wok. - - Let it simmer.
3. Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. - - Add pork slices to the wok. Season with crushed black pepper to your liking. - - Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced.
4. Add the shrimp paste, mix in and cover. Let flavors combine. - - Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. - - Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. - - Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. - - Mix well and remember not to over cook the veggies :) - - Remove bay leaves. Garnish with chopped green onion. Serve and enjoy.

My first taste of this was made by a good friend who happened to stay home with us for a few weeks, from then on this became a favorite occasional dish… Filipino Style Recipe: binagoongang baboy or sauteed pork in shrimp paste is another popular Filipino dish. The pork pre-boil and saute until light brown then cook in shrimp paste and chili peppers. This is usually serve together with fried eggplants and has a salty-sweet and spicy flavor. Scouring the net to review the best Filipino recipes! Most of us who grew up with Filipino food can tell a mile away if someone is cooking bagoong (shrimp paste).

So that is going to wrap it up with this exceptional food pork in shrimp paste (filipino binagoongan) - pork with bagoong recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!