Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash. We've got sausage recipes whatever the weather. In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor.

Pork sausage is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork sausage is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork sausage using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork sausage:

1. Get 10 lb boneless pork cubed (80% meat 20% fat)
2. Prepare 3 tbs kosher salt (any salt will do, be sure it is iodine free)
3. Prepare 2 tbs rubbed sage
4. Make ready 2 tsp ground thyme
5. Get 2 tbs marjoram
6. Take 3 tbs smoked paprika
7. Make ready 4 tbs garlic powder
8. Get 3 tbs onion powder
9. Get 1 tbs red pepper
10. Make ready 3 tbs black pepper
11. Prepare 1/2 cup powder milk
12. Prepare 2 1/2 tbs insta cure #1 (only use if you plan on stuffing and smoking this sausage)
13. Prepare 2 cups ice cold water

Pork Sausage is a food item added by the Pam's HarvestCraft mod. Note: Cooked Porkchop can be substituted with Firm Tofu. Pork Sausage can be used to create the following items: Bangers and Mash. Pork Sausage Pasta with Roasted Eggplant & Tomato SauceDishing Up the Dirt.

Steps to make Pork sausage:

1. Grind all meat through a medium plate
2. Smoked sausages, mix all ingredients in a bowl, add ice water and mix again.
3. Pour into ground meat and throughly mix ingredients and meat, this process will take several minutes by hand.
4. Be sure to fry and sample a patty at this point to make sure if you need to add or adjust the ingredients. If it taste a little salty, add some more water to help dilute and mix sausage more.
5. Stuff into hog casings
6. Let sausage hang in a cool dry place with a good air flow to allow outside of casings to dry to help with smoke penatration. If need be place sausage in front of fan and dry for about an hour.
7. Place sausage in smoker/smokehouse. Start smoke at low temps around 135°F for couple hours, slowly increase heat until internal temps of sausage reaches 165°F. If the outside temperature and the humidity is low i smoke my sausage for a couple of days, but this is using a fairly large smokehouse with good air flow
8. Pan/breakfast sausage. Ingredients same as above omitting insta cure.
9. Mix ingredients and meat throughly. Place sausage in quart plastic bags and wrap each package in freezer paper, this will keep the sausage fresh longer in the freezer.

Nutritional Target Map for Pork sausage, fresh, cooked. This feature requires Flash player to be Footnotes for Pork sausage, fresh, cooked. Source: Nutrient data for this listing was provided by. Homemade Pork Breakfast Sausage - Joyful Abode. This pork breakfast sausage is delicious, easy to make in a huge batch (and freeze some for later), full of protein and flavor, and has helped me start.

So that is going to wrap it up for this exceptional food pork sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!