Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, four fish chowder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Four Fish Chowder is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Four Fish Chowder is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have four fish chowder using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Four Fish Chowder:
Prepare 500 Grams Coley
Get 500 Grams Cod
Make ready 800 Grams Smoked Haddock
Make ready 500 Grams Raw Tiger Prawns(Shell-less)
Prepare 1 whole bulb Garlic
Get 2 large Onions
Prepare 2 Fish Stock Cubes
Prepare 500 mls Milk
Prepare 500 mls Water
Prepare 200 Grams Peas
Prepare 200 Grams Sweetcorn
Make ready 1 large handful Fresh Chives
Prepare 6 Hash Browns
Instructions to make Four Fish Chowder:
Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!
So that is going to wrap this up with this exceptional food four fish chowder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!