Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork/beef pie(tourtierre) #christmasbaking. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side.

Pork/beef pie(tourtierre) #Christmasbaking is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pork/beef pie(tourtierre) #Christmasbaking is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pork/beef pie(tourtierre) #christmasbaking using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pork/beef pie(tourtierre) #Christmasbaking:

1. Prepare For the filling
2. Get 500 grams ground pork
3. Take 250 grams beef
4. Prepare 1 large potato,cubed
5. Prepare 2 large onions, cubed
6. Get 4 cloves garlic and ginger (minced)
7. Prepare Spice mix- ground black pepper, cumin, Spanish paprika and some chilli
8. Take 1/2 teaspoon salt
9. Make ready 1 cup water
10. Take Pastry
11. Make ready 2 cups all-purpose flour
12. Prepare 1/2 cup cold margarine/oil
13. Make ready 1/2 cup warm water

Cover with the top crust, seal and crimp with your fingers. Cut a hole about the size of your finger in the middle of. A healthy spin on a traditional French Canadian tourtiere (meat pie) recipe made with ground turkey. · Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish.

Instructions to make Pork/beef pie(tourtierre) #Christmasbaking:

1. Prepare all your ingredients
2. Heat 2 tablespoons of vegetable oil and add the onions. Cook till soft. Add the minced ginger and garlic and let them cook till fragrant. Add the cumin for about a minute then the ground meat. Cover and let it cook.
3. Let the meat simmer and once it starts drying up, add about a cup of water or broth (bone soup) and add in your diced potato. Add some salt to taste and let it cook.
4. Once the water boils down, the diced potato should be softened. Mashup the potato chunks and mix it up. Add the black pepper and cook till the mixture is dry. let it cool.
5. Pastry:Rub the margarine into the flour until you get a breadcrumb like consistency. Add enough warm water(and oil to knead) to come up with a super soft dough.
6. I did not have a pie dish so I improvised and used my pan.
7. Roll out half of the dough and lay it into the pan/dish, press down the sides.
8. Add the cooled down mixture and decorate the top.
9. I-chose a simple weave design with a braid at the margin. Start with cutting long even strips from the dough and lay them vertically
10. Weave others horizontally till you achieve a weaved pattern. Make a simple braid and lay it along the edge. Add other decorations you might like.
11. Rub a beaten egg on top of the pastry
12. Cover the top with foil and bake at 180•C for 30 minutes and remover the foil to let the top brown for 10 minutes.
13. Slice and serve warm!

This pork pie was traditionally a holiday pie served following Midnight Mass on Christmas Eve. Now if you are looking for something traditionally Canadian, here is your recipe (followed by Canadian blueberry dessert below). Share: Rate this Recipe You may use either the Pie Crust for Two (Two-Crust) Pies or the more unusual Bride's Pie Crust, or your own favorite, for this traditional French-Canadian holiday dish. Tourtière - A Meaty Holiday Main Course That's Easy as Pie. Many holiday main course recipes involve expensive ingredients, and/or time consuming, complicated techniques, not to mention the anxiety that comes along with If you want to avoid all that, maybe consider making tourtière.

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