Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Pork stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pork stew using 22 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pork stew:

1. Take 6 lean pork chops chopped in small cubes
2. Get 4 cup water
3. Take 2 tbs all purpose seasoning
4. Prepare 1/4 tsp black peper
5. Prepare 8 small potatoes chopped in cubes
6. Get 1 carrot sliced
7. Prepare 1 celery stick chopped small
8. Get 1 medium onion chopped
9. Prepare 1/2 medium sized zuchinni chopped in cubes
10. Make ready 1/2 cup corn
11. Get 2 large mushrooms chopped small
12. Prepare 3 clove garlic chopped
13. Prepare 2 tbs olive oil
14. Take 1 tsp italian seasoning
15. Take 1/2 tsp dried parsley
16. Make ready 1 tsp onion powder
17. Make ready Sprinkle of black pepper
18. Take 1 beef cube
19. Prepare 1 tbs cold water
20. Take 1 tsp corn starch
21. Take 1 tbs ketchup
22. Take Handfull of green beans

In a large Dutch oven pan, put the butter and the cubed pork. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). When pork is done, add the vegetables.

Steps to make Pork stew:

1. In a bowl chop up your pork in cubes
2. In a pressure cooker add your pork with 3 cups of water and your 2 tbs all purpose seasoning
3. This is the kind i use
4. Sprinkle some black pepper and close lid and turn stove burner on max once pressure cooker starts to make noise turn temp down to medium high and timer to 15 minutes
5. While your pork is cooking in a bowl peel clean and chop your potatoes
6. Clean and slice your carrott
7. Clean and chop your celery
8. Clean a bunch of green beans
9. Chop the green beans
10. Chop the zuchinni and mushrooms garlic and onion and add the corn
11. Once pork is finish make sure pressure cooker is nice and cool before opening and let sit
12. In a dutch pot or any large pot add 2 tbs oil
13. Add in your ingredients to pot and mix around in the oil cooking on little over medium
14. Add in the italian seasoning parsley onion powder sprinkle black pepper and mix around
15. Add in the pork and water it cooked in plus another cup of water and beef cube to your pot and mix around
16. Turn burner to max until it starts to boil then reduce heat to medium high and cover and cook until potatoes are soft
17. Once potatoes are soft add in the ketchup and mix around cook for about 5 minutes more
18. Last step take a cup add 1 tbs cold water and 1 tsp corn starch mix around until cirn starch disolves and poor into your pot and mix well once it has thickened turn off stove let cool and serve
19. If you dont want to use pressure cooker brown the pork in the oil then add the veggies n water..you will need more water to boil it down more to soften pork and you might jave to ajust more seasons lime how you jave to use more water but pretty much same steps

The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method. This aromatic, hearty stove-top pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice or cauliflower rice.

So that’s going to wrap this up for this exceptional food pork stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!