Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oshi-zushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For example, oshizushi, where different toppings are layered on vinegared rice in a special mold and pressed together. Let's learn more about the types of oshizushi! [HDR-IMG]Oshizushi is a type of sushi that uses a small wooden box to press the sushi into little rectangles. It's a lot of fun to press the sushi, especially since there are so many.

Oshi-zushi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Oshi-zushi is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook oshi-zushi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oshi-zushi:

1. Prepare <Sushi Rice>
2. Take 3 cups (*180 ml cup) Japanese Short Grain Rice
3. Make ready 75 ml Rice Vinegar
4. Make ready 60 g Sugar *about 4 tablespoons
5. Get 1 & 1/4 teaspoons Salt
6. Prepare <Topping & Filling>
7. Prepare 200 g Smoke Salmon
8. Make ready 4 Eggs
9. Take 1 Avocado *thinly sliced

Oshi-zushi are squares of rice pressed in a mold and topped with smoked or cooked fish. The mold is usually made of wood, but metal pans used for layered cakes serve as good substitutes. Music: Ratatat- Bustelo Podeis conseguir vuestra oshis. Oshi is made by pressing rice into a special box, adding the topping, then pressing down on it with the top of the box.

Steps to make Oshi-zushi:

1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. When rice is cooked, you need to let the rice steamed well. - *Note: Wash rice well before cooking.
2. Make Sushi Vinegar by mixing the ingredients together. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
3. Cook Eggs. Make thin omelettes or scrambled eggs.
4. Line a square food container with plastic food wrap. Lay out the Smoked Salmon slices, overlapping, on the base. Spread some rice evenly to cover the salmon, then spread the cooked Egg, then arrange the Avocado slices evenly. Cover with rice.
5. Place plastic food wrap on top, and press it down evenly with your hand, a large spoon or something flat. I use a small chopping board. - *Note: You need to press quite firmly, otherwise the sushi pieces will collapse into pieces when you eat them.
6. Remove the top plastic wrap, and turn out the block of sushi onto a chopping board. Remove the plastic wrap and cut it into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or wet paper towel.

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So that’s going to wrap this up with this exceptional food oshi-zushi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!