Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lahanodolmades. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lahanodolmades is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lahanodolmades is something which I’ve loved my entire life. They’re fine and they look wonderful.

Lahanodolmades are delicious greek cabbage rolls that are guaranteed to warm your soul on a cold winter's day! These Greek Cabbage Rolls are classic comfort food that transports me back to my. Λαχανοντολμάδες Get this recipe with exact measurements and more on my website. These Lahanodolmades / Lahanodolmathes recipe will amaze you.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lahanodolmades using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lahanodolmades:

1. Get 1 large head of cabbage not very firm
2. Make ready 350 g ground meat (pork + beef)
3. Take 1 cup short-grain white rice, thoroughly washed
4. Get 1 large onion, grated
5. Take 1 tomato, peeled and cubed
6. Make ready parsley
7. Get salt-pepper
8. Make ready olive oil

Most relevant Best selling Latest uploads. The lahanodolmades turned out to be really tasty! The cabbage leaves were juicy and tender. The rolls held together well though they were easy to cut or bit into.

Steps to make Lahanodolmades:

1. Blanch the cabbage, remove the leaves and cut of the hard stems. Knead the ground meat with the onion, rice, tomato, salt, pepper, olive oil and parsley.
2. Stuff the cabbage leaves and fold them but not too tight because the rice won't be able to get very fluffy.
3. Spread them out in a wide pot, having first layered it with the leftover leaves that you have or those that can't be wrapped, sprinkle them generously with olive oil, add as much water as is needed to cover them and press them in place with a plate so that they don't unfold during cooking.
4. Boil for 20 minutes and if you like, serve them with egg and lemon sauce.

Aktuelle Usersuche zu Gefüllte Weisskohlblätter - Lahanodolmades. Griechenland vegetarisch Mediterran. + Grcke sarme od kupusa (lahanodolmades). In Greece, it is said that the best cabbage is found after the first frost. My lovely mother in law was right on cue, making this classi. Lahanodolmades me Avgolemono is a delicious and rustic Greek dish featuring soft cabbage leaves stuffed…

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