Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ham & turnip stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham & Turnip stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ham & Turnip stew is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have ham & turnip stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham & Turnip stew:

1. Take cooked ham, cut into small pieces
2. Make ready raw turnip, diced
3. Get Cups, 16oz, organic beef stock/broth
4. Get garlic, minced
5. Make ready diced zucchini
6. Get diced yellow squash
7. Prepare olive oil, divided
8. Prepare Tumeric
9. Get black pepper
10. Take Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)

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Steps to make Ham & Turnip stew:

1. Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
2. During step 1, add stock to a large soup/saucepan. Heat on medium.
3. Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
4. Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
5. Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
6. Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
7. Enjoy!!

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