Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's chickpea, blueberry and tomato salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

sig's Chickpea, Blueberry and Tomato Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. sig's Chickpea, Blueberry and Tomato Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's chickpea, blueberry and tomato salad using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make sig's Chickpea, Blueberry and Tomato Salad:

1. Get 2 can best chickpeas rinsed and drained
2. Get 1 large clove of garlic , crushed and mashed into paste with a little salt
3. Prepare 1/2 large green,orange or red chilli, chopped very finely
4. Get 1/2 red onion chopped finely
5. Prepare 1 tbsp lemon juice
6. Get 1 tbsp rasberry or red wine vinegar
7. Make ready 4 tbsp olive oil
8. Prepare 4 best tomatoes, seeded, cut into bite-size pieces
9. Take 6 white or green tinned asparagus, cut into small pieces tips removed,
10. Get 1 bunch each (small) coriander and mint chopped finely
11. Get 2 good handfuls of blueberries

Steps to make sig's Chickpea, Blueberry and Tomato Salad:

1. put all ingredients together except chickpeas,asparagus,blueberries, tomatoes mint and coriander.
2. mix well , now add asparagus, chickpeas, tomatoes, blueberries, mint and coriander, gently mix.Chill slightly before serving.

So that is going to wrap it up with this exceptional food sig's chickpea, blueberry and tomato salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!