Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rabbit and rice stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rabbit and Rice Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rabbit and Rice Stew is something which I have loved my whole life. They’re nice and they look wonderful.

The stew is made with a variety of vegetables and seasonings and is finished with a rich sour cream sauce. If you have fresh herbs, add a few sprigs to the stew. Rosemary and thyme are both excellent choices, as they go well with rabbit, while sage, parsley, and tarragon are some other complementary herbs.

To get started with this recipe, we have to first prepare a few components. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rabbit and Rice Stew:

1. Prepare whole rabbit, skinned and dressed
2. Prepare baby carrots
3. Take Celery stalks, chopped
4. Take Yellow Onion, sliced
5. Take Potatoes, cubed
6. Make ready frozen chopped broccoli
7. Get Chicken Broth
8. Get Sm. Can Cream Chicken Soup
9. Prepare Tbsps. Seasoning Salt
10. Make ready Black Pepper
11. Get Each Onion and Garlic Powder
12. Take White Long Grain Rice
13. Take Water

This recipe calls for a homemade seasoned salt, which is a combination of herbs such as thyme, marjoram, and dill weed as well as garlic and celery salt, onion powder, paprika. Then I followed the directions to make the gravy and turned the crockpot on high. Served the rabbit with white rice and sliced French bread. Brown on one side then turn with kitchen tongs to brown on the other side.

Instructions to make Rabbit and Rice Stew:

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

Remove the rabbit with kitchen tongs to a tray or platter lined with paper towels. A peasant dish that's fit for a king, rabbit stew has long been a mainstay on menus across Europe - think Coniglio alla cacciatora (hunter's rabbit stew) in Italy, Estofado de conejo (rabbit stew) in Spain and Lapin à la cocotte (rabbit casserole) in France. Rabbit is also eaten in stews and tagines in Morocco and North Africa but it fell out of favour in the UK perhaps because we began. Layer onion, potatoes, and carrots in bottom of a crock pot. Rabbit is cheaper and more environmentally friendly to produce than other types of meat, most of all beef.

So that’s going to wrap this up for this special food rabbit and rice stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!