Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, winner dinner. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Winner Dinner is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Winner Dinner is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have winner dinner using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Winner Dinner:

1. Make ready 3 cup vegetable broth
2. Make ready 1 1/2 large Carrots, sliced into discs
3. Make ready 2 cup sliced portobello mushrooms
4. Get 2 Good size yellow onions
5. Prepare 1 stalk celery, sliced
6. Prepare 3 large garlic cloves, sliced thin
7. Make ready 2 can cream of chicken soup
8. Get 1 (8 oz.) bar of cream cheese
9. Make ready 3 slice Sharp Velveeta cheese, 1/2" thick
10. Get 2 slice Queso Blanco Velveeta cheese, 1/2" thick
11. Make ready Thick egg noodle, as much as you like
12. Prepare 4 dash ground black pepper
13. Get 3 dash chili powder
14. Take garlic powder (to season chicken)
15. Get onion powder (to season chicken)
16. Get Sea Salt (for boiling pasta water)
17. Prepare Pam cooking spray

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Instructions to make Winner Dinner:

1. Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
2. Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks.
3. Add all of the veggies to rest of broth in a skillet and turn to med-high.
4. Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
5. Next add the mushrooms to the crock pot
6. Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
7. Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
8. Rinse the noodles in a colander with cold water to stop the cooking.
9. Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!

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So that is going to wrap it up with this special food winner dinner recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!