Simple Way to Prepare Any-night-of-the-week Summer Salad
Clayton Hines 07/09/2020 16:51
Summer Salad
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, summer salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Summer Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Summer Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have summer salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Summer Salad:
Make ready 2 medium cucumbers
Take 8 ounces strawberries
Take 8 ounces grapes
Make ready 1/4 cup Pomegrante seeds
Take 1/2 Apple cut into slices
Get 1/4 cup Boiled sweet corns
Take 1 small red bell pepper
Make ready 1 yellow bell pepper
Get 1/4 cup sautéed brocelli chopped
Prepare 8-10 basil leaves (cut into strips)
Prepare 50 grams paneer
Take 2 tablespoons olive oil
Make ready 2 1/2 tablespoons lime juice (fresh is best but you can use bottled instead)
Take 1/2 teaspoon salt
Make ready 2-3 teaspoons sunflower seeds
Make ready leaves iceberg lettuce
Instructions to make Summer Salad:
Chop the cucumber, strawberries,Apple, grapes, and bell peppers,into bite sized chunks and place in a large bowl.
In a small bowl, combine the olive oil, lime juice, and salt.
Pour the dressing over the fruit/veggie mixture and toss to combine.
Add the basil strips,pomegrante seeds,paneer cubes,sweet corns and toss a bit more.
Add chopped lettuce leaves and serve immediately.
So that’s going to wrap this up with this exceptional food summer salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!