Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bambooshoot stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bambooshoot Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bambooshoot Stew is something that I have loved my whole life. They’re nice and they look fantastic.

Lodeh means a soupy dish that contain coconut milk and usually with vegetables. Today the vegetables would be bambooshoot and long beans. Fresh Bamboo Shoot, Mushrooms & Chicken Soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bambooshoot stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bambooshoot Stew:

1. Take bambooshoot (sliced)
2. Get Long beans
3. Prepare Coconut milk
4. Take Green chili (sliced)
5. Make ready Red chili (sliced)
6. Prepare Bird eye chili
7. Get Salt
8. Take Sugar
9. Prepare Galangal
10. Make ready Candlenut
11. Make ready Garlics
12. Prepare Shallots

I use a pressure cooker which saves a lot of time as having a corporate job doesn't leave you much time for anything fancy. So, I always try cooking simple and quick recipes. The term keng, gang, gaeng, kaeng means stew and soup. The term no mai, nor mai, naw mai, no mai refers to the bamboo shoot.

Steps to make Bambooshoot Stew:

1. Rinse the bambooshoot, boil, and drain until the its odourless. While, make the coconut milk.
2. Prepare all the ingredients.
3. Boil a cook pot of water, put the coconut milk in. While, grind all the ingredients except bambooshoot, green chili and the long beans.
4. Heat a pan, fry the ingredient paste until it's fragrant. While, put the green chili, sliced bambooshot, and cut long beans into the coconut based soup.
5. When the ingredient paste cooked, bring into the soup, stir well, and bring it to boil in a low heat. Let it cool, wait for about minimum 2 hours to make it taste wonderful.
6. PS: It will taste better when it stays overnight on the pot. The resting process will bring up the flavor.

Sin moo means meat of pig (literally). Other Versions of Gaeng No Mai. The people of Thailand have adapted this recipe and add curry to this recipe. They call this kaeng som for Thai sour curry. Stir-fry for a minute and then add the bamboo shoots.

So that is going to wrap it up for this exceptional food bambooshoot stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!