Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

1. Get 500 g beef
2. Get 2 carrots
3. Take 10 green beans
4. Make ready 1 tsp garlic paste
5. Take 1/2 tsp nutmeg powder
6. Make ready 1 tsp Oysters sauce
7. Make ready 3-4 tbs sweet soy sauce
8. Take to taste Salt
9. Make ready Black / white pepper
10. Get 500-750 ml water
11. Make ready 2 tbs vegetable oil

I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Steps to make Beef Stew:

1. Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer
2. Meantime, cut the veggies into batonnet, clean them and set aside
3. Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like
4. Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce
5. Add the vegetables as well and stir it well for a minute
6. Add some oil and let the water reduced to almost 90% - don't let the water completely dried up
7. Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!

Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine.

So that’s going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!