Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, crockpot sweet potato stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Follow The Steps to Lose Weight Fast. crockpot stew. A New and Simple Method Will Help You to Lose Weight Fast. Choose fire-roasted tomatoes: Fire-roasted tomatoes have such a great flavor and add a lot to this stew.(My favorite brands are Muir Glen® and Cento Marzano®.) Beef bouillon: There are so many different options for beef bouillon; here are the exact cubes I use for this stew.

Crockpot Sweet Potato Stew is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Sweet Potato Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Sweet Potato Stew:

1. Get (2 sweet potatoes chopped)
2. Make ready chopped celery (optional)
3. Make ready medium white onion
4. Take bag mini carrots
5. Make ready can corn
6. Prepare Or 12oz bag of frozen mixed veggies
7. Take diced tomatoes
8. Prepare beef chuck roast cut into ½ inch cubes
9. Get bacon strips
10. Make ready flour
11. Get seasoned salt and pepper
12. Take bay leaf
13. Take minced garlic
14. Make ready paprika
15. Take worcestershire sauce
16. Get dried parsley
17. Prepare beef bullion cubes
18. Take water

Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home. This slow cooker sweet potato beef stew is made with sweet potatoes and chuck roast. It's an easy, comfort food that's healthy too!

Instructions to make Crockpot Sweet Potato Stew:

1. Crockpot bags are the key to success!
2. In a pan cook bacon strips.
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
8. Crumble in the boullion cubes and the water.
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
10. When ready to serve, remove the bay leaf.
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

Throw everything in the crock pot so the veggies soften and the meat falls apart. Slow Cooker Beef Stew with sweet potatoes melting through the gravy creates a flavour so rich, you'll be happy to have leftovers! Tender, fall-apart chunks of beef with melt-in-your-mouth sweet potato and veggies in a rich and flavourful gravy that practically cooks itself! Your kind of dinner, I know. Can I make this In the Slow Cooker or Instant Pot?

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