Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lettuce dolmades with egg-lemon sauce (avgolemono). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

1. Prepare 3-4 large lettuces
2. Make ready 1 kg minced veal
3. Make ready 1 onion
4. Take 2 tablespoons finely chopped dill
5. Make ready 1 large carrot grated
6. Prepare 1/2 cup Carolina rice
7. Get 1/4 cup olive oil
8. Make ready 1 meat stock cube
9. Make ready 2 eggs
10. Make ready 2 lemons (juice)
11. Take salt-pepper

Steps to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

1. Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
2. Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
3. Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
4. Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
5. Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.

So that is going to wrap this up for this exceptional food lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!