Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super-moist roast chicken with yams and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super-moist roast chicken with yams and broccoli. Chicken quarters roasting with broccoli, brussels sprouts and yam pieces. Add some roasted beets and Romanesco broccoli if desired.

Super-moist roast chicken with yams and broccoli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Super-moist roast chicken with yams and broccoli is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super-moist roast chicken with yams and broccoli:

1. Take Brine
2. Prepare 3 tbsp kosher salt
3. Take 3 tbsp sugar
4. Make ready 1 tbsp black peppercorns
5. Prepare Large handful of fresh herbs of your choice
6. Make ready 4 chicken quarters
7. Prepare Chicken
8. Make ready 1 tsp kosher salt
9. Get 1/2 tsp garlic powder
10. Get Veg
11. Prepare 2 yams, chopped into 2 cm chunks
12. Prepare 2 heads broccoli, trimmed and chopped
13. Take 1 large onion
14. Prepare 4 cloves garlic, whole and skin-on
15. Take Handful fresh thyme
16. Make ready 2 tbsp honey
17. Prepare 1/2 tsp sweet paprika

See recipes for Pot roast 🥩 🥔 🍄 too.. They work so well together I've partnered them up. Add the chicken, skin-side down, and add the sweet potatoes scattered around the chicken. Meanwhile, make the sauce—in a small bowl, add the soy sauce, lemon juice, honey, and cayenne pepper and then whisk together.

Steps to make Super-moist roast chicken with yams and broccoli:

1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.

Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin. Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning. In a large bowl, mix together chopped veggies with olive oil and seasoning mixture, tossing well to evenly coat. Wash and dry broccoli and sweet potato thoroughly. Cut florets from the stalk and set aside.

So that is going to wrap this up for this exceptional food super-moist roast chicken with yams and broccoli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!