Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sushi balls with twice the sashimi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sushi Balls With Twice the Sashimi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sushi Balls With Twice the Sashimi is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sushi Balls With Twice the Sashimi:

1. Get 1 pack Fresh sashimi grade tuna
2. Make ready 1 pack Salmon
3. Prepare 1 pack Ika sōmen - raw squid sliced to imitate noodles
4. Get Fo sashimi, choose what you like
5. Get 700 grams Plain cooked rice
6. Take 1 Sushi vinegar
7. Take 1/4 Cucumber
8. Prepare 1 Shiso leaves

Steps to make Sushi Balls With Twice the Sashimi:

1. Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer.
2. Slice the sashimi into 2 thin layers. This is how we get twice the sashimi.
3. Prepare the sushi rice.
4. Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done.
5. Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape.
6. And the mini inarizushi are ready!

So that’s going to wrap this up for this exceptional food sushi balls with twice the sashimi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!